The Journal
Notes from the brewery
What we're learning fermenting green tea with raw New Zealand honey — what's actually in a bottle, how Jun differs from kombucha, and where to find us this month.
Latest · 4 min read
The Rise of Grown-Up Soft Drinks
A good drink should earn its place beside your meal. We look at grown-up soft drinks, what makes them interesting and where Aroā Jun fits.
8 September 2026
How much sugar is in Aroā Jun?
Aroā is not sugar free, so how does it compare with cola, orange juice and sugar-free kombucha? We put the numbers side by side.
3 September 2026 · 4 min read
Where did Jun come from?
Jun is often described as an ancient Tibetan drink brewed by monks. It is a beautiful story, but the evidence is less certain.
3 September 2026 · 4 min read
Jun vs kombucha: what's the difference?
Jun and kombucha are both fermented teas, but they start with different ingredients. We use green tea and raw New Zealand honey, which gives Aroā a lighter, softer taste.
2 September 2026 · 3 min read