“I was surprised how good it tasted! I usually don't like kombucha but this one is great! Definitely buying more!”
Aroā Jun
Find us next
Sun 24 May · Long Bay
9am – 2pm
From $4 a bottle on 24-pack · Free NZ shipping

Light, lightly sparkling Jun. Brewed with green tea and raw honey — never refined sugar. Probiotic, never harsh.



A lesser-known classic
Jun is fermented green tea and raw honey— kombucha's lighter, smoother cousin. Made the same way for centuries in the Himalayas.

Our way
The cousin
Probiotic-rich
Live cultures from real fermentation
Lightly sparkling
Crisp finish, never harsh
Naturally sweet
Raw honey, no refined sugar
Low caffeine
Green tea is gentler than black

Made in Auckland
We started Aroā because we wanted a daily drink that actually tastes amazing — and does our bodies good. Jun is what we settled on. We never looked back.
We make Jun the way it’s been made for centuries — green tea, raw honey, time. No shortcuts, no artificial anything. Just real fermentation you can taste.
Aroā
Green tea, raw NZ honey, live cultures. That’s it. Nothing artificial, ever.
Aroā
Small-batch, cold-fermented and hand-bottled in our Auckland kitchen.
Aroā
Light enough for breakfast, balanced enough for after dinner. Your daily companion.

The flavours
Same green tea + raw honey base. Three distinct profiles. Pick a starter mix or build your own.
6 · 12 · 24 packs · Free NZ shipping · 30-day money-back
Meet us in person
Two Sundays a month around Auckland. Find the bee, grab a bottle, say hi.
Meet the bee






Where to find us
Next pop-ups
Follow along
One-off pop-ups,
new flavours, market dates.
